ABOUT LADY DEENA II
LADY DEENA II, the 101-foot Hargrave yacht, features glossy walnut wood interior finish and luxurious decor.
The yacht can comfortably sleep up to nine guests in four well-appointed en suite staterooms. Her large flybridge has a covered lounge, bar, barbeque, and a relaxing Jacuzzi with wet bar which makes for a perfect spot to relax.
Guest will also enjoy additional outdoor areas including the foredeck, with sunpads for lounging, and the aft deck, which can accommodate alfresco dining for eight.
LADY DEENA II tows a 31′ Jupiter center console boat, perfect for exploring secluded beaches! She also carries numerous water toys to keep all of your guest entertained! She is powered by CAT engines of 1700 hp each giving her a maximum speed of 21 knots and a cruising speed of 18 knots.
Weekly Charter Rate: $45,000 Cruising In: Florida / Bahamas
Year Built: 2011
Designer: Interiors By Shelly
Crew: Captain + 3
Engines: 2x Caterpillar C- 32
M/Y LADY DEENA II has a vast range of amenities onboard to keep all of your guest entertained!
2 new 2017 Yamaha VX Deluxe waverunner
4 sea scooters (small version)
Offshore fishing equipment
Spear fishing equipment or lobstering.
4 ocean kayaks.
2 electric Bycicles
Aquaglide inflatable Float.
31′ Jupiter -two 250hp Yamaha engines
AV Crestron multimedia platform
Fusion player on flybridge
Televisions in every room
Get ready to be pampered! LADY DEENA II top-notch crew doesn’t just respond to what you asked for, they unobtrusively understand your needs and will adapt their 5 service to reflect your desirers. It is the special touches above and beyond the ordinary that really makes a difference which ultimately contributes to the success your charter!
Captain: Romero Andrade
Born in Brazil, Speaks English, Portuguese, Spanish and Italian, traveled to over 20 countries and lived in Europe for 8 years (Including Italy, France, Spain and Portugal) where he graduated in Economics at University of Rome, Italy. Romero is an U.S. citizen and has been living in the U.S for 21 years. He’s been married for 13 years and has a 12 year old son. Romero holds a 500-ton Captain’s license with 7 commercial endorsements and experience in the oil field on supply vessels over 500 feet. Romero has 15 years on the yacht industry, his passion in life after his family is traveling, cooking and gardening. He did 6 months of culinary school in Florence, Italy. Loves culture and languages. Romero also have an Associate Degree in Criminal Justice at the Palm Beach State College. Besides his 500-ton master license, he also graduated at the Maritime Professional Training on International Safety Management and
Stewardess: Kaylee Milligan
Kaylee comes from New Mexico and is a recent graduate on Recreational Sports and Management from Dixie State University in St. George, Utah, where she also was intercollegiate tennis athlete. She is a strong, independent young lady and has joined Lady Deena’s program since March. Her energy and disposition are a great addition to the team. Kaylee take great pride in her work and is a pleasure to be around. Our guests love her.
Mate: Justin Mitchell
Born and raised in the great state of Oklahoma, he goes by JT and he is an Indian decedent from the Creek and Cherokee tribe. Loves the ocean, boating, sailing, and passion for diving and arts. He has been in the industry for a while and holds a 200-ton Captain’s license and became a Divemaster and a PADI Diving Instructor. JT is also a keen motorcyclist, graduated from college in Bachelor in Fine Arts. JT spent 4 years in the Caribbean involved in shark tagging and raced on America’s Cup 12-meter vessels. JT always introduces himself with a great smile accompanied with a greeting of either Ma’am or Sr.
Chef (Rotation): Jacqueline (Jacqui) Anderson
Jacqui was born in Tennessee and she is a Miami resident . Her love and passion for the culinary arts started at a very young age. Over the last five years, Jacqui has worked as freelance chef for many people’s yachts, taking absolute delight in preparing both beautiful and delicious dishes for her guests and crew. Jacqui is a team player and loves water sport and she always helps on the deck on her free time. She is a very happy person.
Chef (Rotation): Grace K. Abel
Grace is a Freelance Chef with over 9 years yachting experience. She started out as a Stewardess for her first 4 years in yachting and has been a Chef on yachts up to 45m/150 ft. Grace was professionally culinary trained in New Zealand and has worked as a Chef for the past 5 years on yachts. Her food focuses on her guest’s specific preferences and special dietary requirements. Her cooking style is light and healthy using organic and locally sourced produce, meat & seafood. She has experience cooking for allergies and special diets such as Gluten Free, Vegetarian/Vegan and Paleo. Grace strives to create and maintain a professional work environment, which promotes teamwork, performance and guest satisfaction.
Rotating Stewardess 1 : Anna Mikolajcik
Anna has 9 years experience as a Stewardess/Cook on yachts up to 220 ft. She cruised the Arctic Circle, Northwest Passage, Eastern/Northern Europe and Russia, Mediterranean, Caribbean, North, Central & South America. She’s also sailed across the Atlantic. Anna is fluent in English and Polish and conversational in Spanish. Anna is diligent, energetic, and creative with a natural inclination toward hospitality. She is a licensed International Tour Guide, hailing from Poland originally, then Charleston, South Carolina. Anna has an Associate Degree in Tourism and Hotel Trade, School of Economics and a Poland International Tour Guide License. She holds an STCW for Basic Safety Training and a Professional Yacht Master Training in the USA.
Rotating Stewardess 2 : Janell Romero
Janell was born in Miami from Cuban descent. Before she joined the yacht industry, she worked as flight attendant for American Airlines. Janell has over 10 years’ experience in hospitality. She works well in fast pace environment. Janell takes great pride in her work and is a pleasure to be around. Janell has a 2nd Degree Black Belt in Kempo Karate. She has planned and managed wine-‐tastings and champagne brunches for Italian and French restaurants; as well cocktail making. She is a certified FAA Flight Attendant by American Airlines Flight Academy and has a BA at Florida International University.